Restaurant Service Basics

25 Min • By Vanessa Falzon

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11 Lessons
1. Introduction
0:33
2. Terminology
3:27
3. Setting up the table and prep…
2:35
4. How to welcome guests
2:10
5. Taking the order
1:48
6. Marking the table
1:23
7. Serving drinks to your guests
3:39
8. Serving food to your guests
2:30
9. Clearing the table
1:56
10. Etiquette: When to approach…
3:11
11. Payment and farewell
1:46