Introduction to Mise En Place

15 Min • By David Micallef Sant

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8 Lessons
1. Introduction
0:47
2. Storing fresh ingredients
0:40
3. Knives
2:39
4. Chopping boards
0:41
5. Common mistakes when using…
1:26
6. Preparation techniques
4:36
7. Cleaning as you go
0:55
8. Putting everything together
0:50